This blog is not going to quibble over the differences between grilling and barbequing because I love to cook, using each method. Whether smoking ribs and pork belly like I did for the 4^th of July or grilling steaks last night the method does not matter!

However, before you start cooking be aware accidents can –and do -happen! According to the National Fire Protection Association (NFPA) on average per year for the years 2020-2024 there were 12141 home fires caused by grills, hibachis or barbecues, including 6110 structure fires and almost $241,000,000 in direct property damage occurring as a result.

Ensure your grill/smoker is in proper working order, if you are using a gas or propane grill check the following:

Supply line and regulator have no leaks

Supply line/hoses are not touching the grill

Check grill hoses for cracks, holes and brittleness

Check the Venturi tube for blocks. Spiders love to set up camp in my grill

For both gas and charcoal grills ensure the bottom assembly is not rusted and there are no holes.

It may not be a bad idea to check the Consumer Product Safety Commission’s website to see if your grill has had a recall,  https://www.cpsc.gov/Recalls.

Now you’re ready to fire up the grill;

Make sure the grill is on a level surface away from the house or garage-Never grill indoors!

Don’t move the grill once it is lit

When using an accelerant on a charcoal grill only use one designed for grilling and don’t use more than needed. If using a gas/propane grill open the lid before lighting with the auto starter.

Keep additional fuel (propane) charcoal or wood away from the grill and stored in a safe place

Have a fire extinguisher or water available just in case.

Last but not least after enjoying a great meal you have a few more things to do to make sure your barbeque/grilling experience was great. If using a gas/propane grill close the valve and once the grill has cooled down put the cover back on to protect the grill from the elements. If using a charcoal grill make sure the briquettes or lump charcoal are fully cooled before they are disposed of. The charcoal can be placed in a metal container and soaked in water before it is thrown out.

Insurance and grilling are two things I’m passionate about. To learn more about your homeowner’s insurance or a few grilling tips call me or another Trusted Choice Agent at Richey-Barrett Insurance.